25 Delicious Mini Loaf Pan Recipes to Make and Share

Lemon Poppy Seed Mini Loaf Cakes topped with a thin lemon glaze have such a bright and vibrant flavor.

They’re like your favorite muffins, in adorable mini loaf size!

Mini Zucchini Bread Loaves boast the perfect balance of sweet and spice with a moist crumb.

They are easy to put together and are great for gifting or freezing for later.

Chocolate Chip Red Velvet cakes are so incredibly easy to make.

Just whisk all the ingredients together in a bowl, pour into your mini loaf pans & bake for about 35 minutes.

Delicious soft and tender banana bread cakes filled with buttered pecans take these cakes to another level!

For those who love banana bread, this recipe certainly won't disappoint!

Lemon Cranberry Mini Loaves are delicious and studded with dried cranberries, and the glaze drizzled on top balances the tangy flavor perfectly.

They’re yummy to eat for breakfast or to have as a mid-afternoon snack.

Cheesecake Pumpkin Loaves are so moist, thanks to the cheesecake layer.

And while they have that pumpkin flavor that’s commonly attributed to Fall or Thanksgiving, they’re delicious all year round!

Chocolate chip loaf with bananas will put a smile on anyone’s face!

Sometimes ordinary banana bread needs a little extra flavor, and this recipe delivers.

Coconut Clementine Mini Loaf Cakes are fresh, soft, moist, and are packed with citrus and coconut cream.

They are absolutely beautiful, yet so simple to make.

Yummy mini-loaf Pound Cake is made with simple ingredients and flavored with lemon zest and lemon juice.

Nibble on with coffee or tea, or serve dolloped with your favorite fruit topping or ice cream for a quick dessert.

Banana Blueberry Bread is a great use-up for extra ripe bananas.

The addition of blueberries makes it extra good and the glaze on top is even better.

This Pumpkin Bread Mini Loaves recipe makes four delicious loaves at once: gingerbread, cinnamon, cream cheese, and chocolate swirl.

No need to choose just one flavor, you can have them all!

CopyCat Starbucks Mini Lemon Loaves are delicious little treats that are perfectly lemony and moist.

Save $4+ at Starbucks and make these easy, tasty cakes at home!

These savory little Kalamata Olive and Oregano Mini Loaves are lovely cut into slices and spread with a bit of goat cheese or tomato jam and served as an appetizer.

They’re also a tasty snack, or served alongside dinner.

Apple Cinnamon Bread is a foolproof, no-yeast quick bread that takes just a few minutes from mixer to oven and requires only staple ingredients.

With the cozy warmth of sweet baked apples and cinnamon, it’s a fabulous variation on other sweet breads.

Mandarin Orange and Rhubarb Bread combines the sweet flavor of Mandarin orange and tart tanginess of rhubarb.

It’s super moist and not too overly sweet.

​​Old-fashioned Mini Gingerbread Loaves are sweetened and spiced to perfection.

With a characteristic warm and cheerful holiday flavor from rich molasses, cloves, ginger, cinnamon, and nutmeg, they're so perfect for holiday gifting!

Sweet and tangy cherries stud these tasty Cherry Bread Mini Loaves.

They’re a sweet bread, but the cherries really help balance the sweetness and offer so much flavor.

Delicious little Lemon Ricotta Olive Oil Loaves are impossibly moist and tender, with a bright lemon flavor and sweet-tart lemon glaze.

There's something about lemon and ricotta together that just works.

When life gives you a boatload of bananas, you make Mini Banana Bread Loaves!

This recipe only takes 30 minutes to bake and makes the most delicious and moist mini quick-breads.

There's nothing like the smell of fresh baked bread coming from the kitchen.

Everyone loves fresh baked bread, so why not give them each their own little loaf?

These tender, sweet little Lime Pound Cakes are brushed with rum and covered in a buttery tart icing.

They feel like they should be served in a lush English garden at tea time, but they’re perfect for any occasion.

Chocolate Cranberry Pumpkin Loaves have a chocolate chip covered crust and a nutty hearty center with fresh cranberries bursting through swirls of chocolate.

It is fragrant, slightly sweet and rich with cinnamon pumpkin flavor. Best of all, it’s packed with healthy fat, fiber, and protein to keep you full.

Mini Angel Food Cakes are a delicate yet airy cake made from whipped egg whites but without cream of tartar. No tube pan required!

They’re delicious served with fresh berries and whipped cream.

This Mini Orange Cranberry Loaves recipe is made with yogurt which adds such a nice flavor and tenderness to the bread.

The batter comes together easily and it’s honestly a cinch to make.

Feather light, moist Mini Mixed Berry Loaves are made with orange juice instead of milk for a vibrant, fresh flavor.

They’re equally good for breakfast or dessert!